V36 economy restaurant range
Gas 36”w. 6 burners. 1 (35,000 btu) std oven. s/s front/sides, back riser & high shelf. Cast iron top grates

LG300 Gas fryer
35-40lb capacity. 90,000 Btu/hr input. Twin baskets. s/s fry tank, front, door & legs. Millivolt system requires no electric hook up

 

VC4GD single deck
Gas convection oven. 44,000 Btu std depth oven. s/s front, sides & top. Solid state controls

VCRB36 Charbroiler
Gas 36”w countertop model. Six 14,500 BTU cast iron burners w/ standing pilots & heavy duty cast iron radiants. Manual gas valve controls. 4” adjust legs